SaltWise

  Traditional kitchens and chefs knew something about Salicornia green salt that took years to reach the cities. Gradually, modern kitchens have adopted the goodness and umami flavor of Salicornia and its sea salt green in their meals and favorite snacks. Modern kitchens are evolving, and it is improving the health of city dwellers, fit-frenzy people and foodies alike. People crave flavor, but health-conscious eaters are increasingly shunning sodium-laden staples. And the reason is quite big! Salt is not the problem but its main ingredient – sodium is. Sodium impacts our skin, and organs and increases the risk of hypertension and high blood pressure. The shift is quintessential and has fueled a surge in low sodium salt substitutes such as sea salt green. But there’s more to this trend than its bright green aesthetics; this 100% plant-based salt’s goodness is rooted in science, sustainability, and a genuine taste revolution. Backed by researchers and food scientists, ...

SaltWise Green Salicornia Salt is a premium, plant-based salt substitute made from dehydrated sea beans (Samphire). Sourced from the nutrient-rich Salicornia plant, it contains 50% less sodium than regular table salt—making it a heart-friendly choice without compromising on taste. Naturally rich in Umami , vitamins (E & B3) , and essential minerals like potassium, magnesium, iron, and calcium , it enhances flavor while supporting a healthier lifestyle. 100% Natural No Additives or Preservatives Ideal for Low-Sodium Diets Sustainable & Plant-Based Elevate your meals with the clean, savory taste of SaltWise - where flavor meets wellness. For more details: https://saltwise.com/products/salicornia-green-salt  

  Traditional kitchens and chefs knew something about Salicornia green salt that took years to reach the cities. Gradually, modern kitchens have adopted the goodness and umami flavor of Salicornia and its sea salt green in their meals and favorite snacks. Modern kitchens are evolving, and it is improving the health of city dwellers, fit-frenzy people and foodies alike. People crave flavor, but health-conscious eaters are increasingly shunning sodium-laden staples. And the reason is quite big! Salt is not the problem but its main ingredient — sodium is. Sodium impacts our skin, and organs and increases the risk of hypertension and high blood pressure. The shift is quintessential and has fueled a surge in low sodium salt substitutes such as sea salt green. But there’s more to this trend than its bright green aesthetics; this 100% plant-based salt’s goodness is rooted in science, sustainability, and a genuine taste revolution. Backed by researchers and food scientists, gr...