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How to choose the best salt substitute for cooking and baking

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  Let’s admit it – salt is the unsung hero in every kitchen that we call for when cooking. But is it also good for our health? The main ingredient of your table salt – sodium is your real nemesis. The American Heart Association recommends ≤2,300   mg sodium daily, ideally around 1,500   mg and yet, most people eat far more than the recommended amount. With growing concerns around high blood pressure, hypertension and sodium-related health issues, people are looking for smarter and tastier ways to replace their regular salt without disrupting the taste and look of the food. What if we tell you there is a smarter, tastier and healthier way to achieve 10/10 health goals? Buy Salicornia salt as it has been recommended as the best salt substitute for high blood pressure, arteries, cardiovascular system and kidney. It stays light on organs as it has 50% less sodium content while providing all the essential nutrients (including antioxidants and Vitamins) to support overall w...
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The Rise of Low Sodium Alternatives: Why Green Salt is Gaining Popularity

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  Traditional kitchens and chefs knew something about Salicornia green salt that took years to reach the cities. Gradually, modern kitchens have adopted the goodness and umami flavor of Salicornia and its sea salt green in their meals and favorite snacks. Modern kitchens are evolving, and it is improving the health of city dwellers, fit-frenzy people and foodies alike. People crave flavor, but health-conscious eaters are increasingly shunning sodium-laden staples. And the reason is quite big! Salt is not the problem but its main ingredient – sodium is. Sodium impacts our skin, and organs and increases the risk of hypertension and high blood pressure. The shift is quintessential and has fueled a surge in low sodium salt substitutes such as sea salt green. But there’s more to this trend than its bright green aesthetics; this 100% plant-based salt’s goodness is rooted in science, sustainability, and a genuine taste revolution. Backed by researchers and food scientists, ...
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SaltWise Green Salicornia Salt – 50% Less Sodium, 100% Natural Flavor

SaltWise Green Salicornia Salt is a premium, plant-based salt substitute made from dehydrated sea beans (Samphire). Sourced from the nutrient-rich Salicornia plant, it contains 50% less sodium than regular table salt—making it a heart-friendly choice without compromising on taste. Naturally rich in Umami , vitamins (E & B3) , and essential minerals like potassium, magnesium, iron, and calcium , it enhances flavor while supporting a healthier lifestyle. 100% Natural No Additives or Preservatives Ideal for Low-Sodium Diets Sustainable & Plant-Based Elevate your meals with the clean, savory taste of SaltWise - where flavor meets wellness. For more details: https://saltwise.com/products/salicornia-green-salt  
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The Rise of Low Sodium Alternatives: Why Green Salt is Gaining Popularity

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  Traditional kitchens and chefs knew something about Salicornia green salt that took years to reach the cities. Gradually, modern kitchens have adopted the goodness and umami flavor of Salicornia and its sea salt green in their meals and favorite snacks. Modern kitchens are evolving, and it is improving the health of city dwellers, fit-frenzy people and foodies alike. People crave flavor, but health-conscious eaters are increasingly shunning sodium-laden staples. And the reason is quite big! Salt is not the problem but its main ingredient — sodium is. Sodium impacts our skin, and organs and increases the risk of hypertension and high blood pressure. The shift is quintessential and has fueled a surge in low sodium salt substitutes such as sea salt green. But there’s more to this trend than its bright green aesthetics; this 100% plant-based salt’s goodness is rooted in science, sustainability, and a genuine taste revolution. Backed by researchers and food scientists, gr...
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Is Green Salt Safe for Kids and Pregnant Women?

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    Samphire salt aka Salicornia salt helps in managing hypertension aka high blood pressure. With proper medication and daily a pinch of green salt instead of regular salt, you can fight high blood pressure, which is very common during pregnancy. Read here: https://saltwise.com/blogs/news/salicornia-green-salt-safe-for-kids-and-pregnant-women
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SaltWise Green Salicornia Salt - 50% Less Sodium, 100% Natural

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SaltWise Salicornia green salt is extracted from Salicornia succulent plant that grows in salty marshy areas, near coastal areas. It is then dehydrated and ground into a fine powder. This naturally salty plant has been used in traditional cuisines around the world for centuries, from Japan to Egypt, as a natural flavor enhancer. Today, it's gaining global recognition for its use as a low-sodium salt substitute. People now know the elixir values of this Samphire salt, especially if you have: Cholesterol Hypertension or High blood pressure Kidney problems Liver problems Skin problems like acne-prone skin Cardiovascular problems Dehydrated Salicornia offers a mineral-rich alternative to traditional table salt. It is the power of the green salt nutrition. It contains lower levels of sodium and is loaded with beneficial nutrients: Magnesium Potassium Calcium Iron Vitamin B3 Vitamin E Being a plant-based salt, it’s also gluten-free, vegan, microplastic-free and non-GMO...
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5 Simple Recipes to Enhance Your Dishes with Umami Flavor

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    Salicornia salt   is one of the best gifts from the lap of nature that offers a bundle of minerals such as Vitamin E, Vitamin B3, Potassium, Magnesium, Iron and Calcium; additionally, Salicornia offers 50% less sodium. If you enjoy eating healthy food, opt for Salicornia Salt from   SaltWise . On top of that, you can improve your overall eating and food preparation routine by adding more natural umami boosters.  Check out these five simple   umami food recipes   to take your meals to the next level!  Check here: https://shorturl.at/hg5jv
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