How to choose the best salt substitute for cooking and baking

 


Let’s admit it – salt is the unsung hero in every kitchen that we call for when cooking. But is it also good for our health?

The main ingredient of your table salt – sodium is your real nemesis. The American Heart Association recommends ≤2,300 mg sodium daily, ideally around 1,500 mg and yet, most people eat far more than the recommended amount. With growing concerns around high blood pressure, hypertension and sodium-related health issues, people are looking for smarter and tastier ways to replace their regular salt without disrupting the taste and look of the food.

What if we tell you there is a smarter, tastier and healthier way to achieve 10/10 health goals?

Buy Salicornia salt as it has been recommended as the best salt substitute for high blood pressure, arteries, cardiovascular system and kidney. It stays light on organs as it has 50% less sodium content while providing all the essential nutrients (including antioxidants and Vitamins) to support overall well-being.

Let’s know more about green salt Salicornia presented by SaltWise - an innovative potassium‑based blend, and a whole universe of flavor-enhancers.

 

Why You Need a Salt Substitute - Check here: https://saltwise.com/blogs/news/best-salt-substitutes-for-cooking-and-baking

 

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